japanese cuisine

I honestly cannot remember how I found Katsu Jin, but I’ve had it bookmarked for some time. Maybe it was when I was just clicking…

What’s on the menu this week? Hand rolls! Saijo is a new restaurant that opened in Culver City, serving both hand rolls and kushiyaki (skewered…

Sushi in Sacramento? Why would I ever think of eating sushi in Sacramento? Well, I did anyway and it was definitely one of the highlights…

The first time I ate in a tatami room was, surprisingly, not in Japan, but in Santa Clara! My friends had sent some delicious looking…