Craving soba noodles? Kamonegi is the place to go. Specializing in handmade soba noodles and tempura, I made sure to reserve this meal two months in advance! Although I’ve only been here twice, the food and drinks were amazing both times!
Small Plates
Yakitori Duck Tsukune – house made duck meatballs with eggplant, sous vide egg, shishito, shichimi – My favorite!
Matsutake Chawanmushi – savory egg custard, dashi, matsutake mushroom, fish cake, shrimp, mitsuba
Eggplant Tempura – eggplant, matsutake mushroom, dashi broth, purple daikon, bonito, mitsuba
Maitake Mushroom Tempura – maitake mushroom with a sauce of smoked oysters, caramelized onion, fermented garlic honey
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Soba
Shrimp-Cado Bukkake – a bowl of cold soba and chilled broth with a variety of garnishes – shrimp tempura, avocado, cucumber, daikon oroshi, wasabi – My favorite!
Ikura Oroshi Bukkake – ikura, daikon, shiso, radish, wasabi, cucumber, kizami nori
Kamonegi Seiro – duck breast, duck tsukune meatball, leek, yuzu zest
Tomato Kimchi & Burrata Bukkake – beef steak tomato, garlic, ginger, gochujang, sesame oil, onion, fennel, burrata
Ten Zaru – chilled zaru broth, seasonal vegetable tempura, wasabi, scallion
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Drinks
Sparkling Yuzu – joto yuzu sake, cava
Sobacha “Buckwheat Tea”
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I can’t wait for the day when I could go back to Kamonegi again!